Nutrition for Diabetes Type 2, Cognitive Health and Alzheimer’s Disease

February 20-21, 2021
Virtual
Overview

8th Annual Food as Medicine Symposium: Clinical Applications of Nutrition for Inflammation & Chronic Disease

On this talk I will provide an overview of state-of-the-art science about foods, nutrients and herbal medicine for the prevention and treatment of Diabetes Type 2, Cognitive Health and Alzheimer’s Disease. We will explore bio-individuality, genetics, alternatives to medications such as statins and Metformin, the intersection of culture, and why there is no one right diet for everyone.

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